Tuesday, February 5, 2013

For thousands of years, herbs have been used in myriad ways. Their taste, smell, and healing properties have made them integral to the home, whether they are used in beauty products, taken to fight illness, or simply added to enhance the flavor of food. While shakers of the dried variety will do in a, er, pinch, there's nothing quite like fresh herbs to add character and flavor to recipes. Luckily, growing your own herbs is easy, and you can test your green thumb whether you live on acres in the country or six flights up in a city building.

So where do you start? We put that question to Renée Shepherd, owner of Renée's Garden Seeds company and author of two kitchen garden cookbooks, Recipes from a Kitchen Garden and More Recipes from a Kitchen Garden.

Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/herbgarden#ixzz2K37SZlzc

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